Mango Peanut Butter
Creamy - Mango Peanut Butter
The base texture is ultra-smooth and velvety, achieved by finely grinding roasted peanuts and blending them with mango until the mixture becomes lusciously spreadable. Despite the added seeds, the overall texture remains creamy, not chunky — giving a silky base that contrasts beautifully with the embedded seed crunch.
Almond - Mango Peanut Butter
Ground or chopped almonds introduce a slightly sweet, buttery flavor that deepens the nutty character of the peanut butter. Almonds also add to the creaminess when blended and provide a delicate, soft crunch when left in small pieces. They round out the flavor by softening the tang of the mango and enhancing the roasted notes of the peanuts.
Chia Seed - Mango Peanut Butter
Tiny but mighty, chia seeds are added for both texture and nutrition. When mixed into the creamy base, they provide a light, satisfying crunch and a subtle pop as you chew. Beyond texture, they bring omega-3s, fiber, and protein, making the peanut butter more filling and functional. As they sit, chia seeds may soften slightly, creating a pleasantly thickened, gel-like consistency in some parts.
Mix Seed - Mango Peanut Butter
This blend typically includes sunflower seeds, flaxseeds, pumpkin seeds, and sesame seeds, offering a nutty, earthy flavor and enhancing the texture with added crunch. These seeds are nutrient-dense, providing healthy fats, fiber, and minerals. Their presence gives the peanut butter a more complex taste and a rustic, multi-layered mouthfeel.
Nutritional information
Nutrition Facts (approx)
32 Grams
100 Grams
Calories (Kcal)
192.96
603
Protein (g)
08
24
Carbohydrates (g)
10
30
Dietery Fiber (g)
02
05
Natural Sugar (g)
01
04
Added Sugar (g)
04
13
Total Fats (g)
14
43
Polyunsaturated Fat (g)
05
15
Saturated Fat (g)
03
08
Monounsaturated Fat (g)
06
20
Trans Fat (g)
0
0
Cholestrol (mg)
0
0
Sodium (mg)
34
106
Food Safety Compliance
FSSAI License & Certificate of Compliance
